{"title":"Donabe","description":"\u003cp\u003eA donabe goes straight from the flame to the table, and keeps cooking quietly for a minute after you set it down.\u003c\/p\u003e\u003cp\u003eThe glazes are tenmoku, shino and kiseto, three that Japanese potters have been refining for four hundred years. Five go of rice feeds a table. You lift the lid once, at the end, and the steam that comes up decides how the room smells for the next hour.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en-hk\/blogs\/glossary\/shino\"\u003eShino\u003c\/a\u003e is the thick white feldspar glaze that blushes scarlet where it thins. Kiseto is the yellow one with its oil-skin surface and green copper bleeds. Tenmoku is the deep black. Five go is about 750g of uncooked rice, enough for four to six servings. The base is bare clay, so let it cool before washing and dry it fully. \u003ca href=\"\/en-hk\/blogs\/guide\/maintenance\"\u003eThe rest of the care is here\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"product-383","title":"Oribe Rice Donabe, 5-go — Shigaraki","description":"\u003cp\u003e・Cooks anywhere from 1 to 5 gō of rice.\u003cbr\u003e・About 15 minutes over the flame, then about 15 minutes to rest — the rice is ready in a short time.\u003cbr\u003e・It rarely boils over, even without an inner lid. Three holes in the lid let the pressure out at just the right rate, so the rice comes up light and full.\u003cbr\u003e------------------------------------------------------------\u003cbr\u003e・Beyond rice, it handles simmered dishes as well.\u003cbr\u003e・The body is thick, so the pot itself warms slowly and holds its heat. Ingredients cook through gently, and their flavour is drawn out as they go.\u003c\/p\u003e\u003cp\u003e------------------------------------------------------------　　\u003cbr\u003e　《A note》\u003cbr\u003e　Natural materials are used and much of the work is done by hand,\u003cbr\u003e　so small stones, iron specks, tiny pinholes, uneven colour,\u003cbr\u003e　a slight wobble or small variations in size may appear.\u003cbr\u003e　None of these affect how the pot performs, and we hope you will\u003cbr\u003e　accept them as the character of each individual piece.\u003c\/p\u003e","brand":"kanefusaseitou","offers":[{"title":"Default Title","offer_id":45673813049430,"sku":"383","price":13640.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/9473\/4678\/files\/23c91f72-5553-4e3e-85a2-31b2411e6cce_1787293407330.jpg?v=1788063066"},{"product_id":"product-382","title":"Lapis Blue Rice Donabe, 5-go — Shigaraki","description":"\u003cp\u003e・Cooks anywhere from 1 to 5 gō of rice.\u003cbr\u003e・About 15 minutes over the flame, then about 15 minutes to rest — the rice is ready in a short time.\u003cbr\u003e・It rarely boils over, even without an inner lid. Three holes in the lid let the pressure out at just the right rate, so the rice comes up light and full.\u003cbr\u003e------------------------------------------------------------\u003cbr\u003e・Beyond rice, it handles simmered dishes as well.\u003cbr\u003e・The body is thick, so the pot itself warms slowly and holds its heat. Ingredients cook through gently, and their flavour is drawn out as they go.\u003c\/p\u003e\u003cp\u003e------------------------------------------------------------　　\u003cbr\u003e　《A note》\u003cbr\u003e　Natural materials are used and much of the work is done by hand,\u003cbr\u003e　so small stones, iron specks, tiny pinholes, uneven colour,\u003cbr\u003e　a slight wobble or small variations in size may appear.\u003cbr\u003e　None of these affect how the pot performs, and we hope you will\u003cbr\u003e　accept them as the character of each individual piece.\u003c\/p\u003e","brand":"kanefusaseitou","offers":[{"title":"Default Title","offer_id":45673813114966,"sku":"382","price":13640.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/9473\/4678\/files\/6ec1e3a3-8ef5-48a7-9fb2-56c053d9c0e3_1787293360260.jpg?v=1788063078"},{"product_id":"product-381","title":"Kiseto Rice Donabe, 5-go — Shigaraki","description":"\u003cp\u003e・Cooks anywhere from 1 to 5 gō of rice.\u003cbr\u003e・About 15 minutes over the flame, then about 15 minutes to rest — the rice is ready in a short time.\u003cbr\u003e・It rarely boils over, even without an inner lid. Three holes in the lid let the pressure out at just the right rate, so the rice comes up light and full.\u003cbr\u003e------------------------------------------------------------\u003cbr\u003e・Beyond rice, it handles simmered dishes as well.\u003cbr\u003e・The body is thick, so the pot itself warms slowly and holds its heat. Ingredients cook through gently, and their flavour is drawn out as they go.\u003c\/p\u003e\u003cp\u003e------------------------------------------------------------　　\u003cbr\u003e　《A note》\u003cbr\u003e　Natural materials are used and much of the work is done by hand,\u003cbr\u003e　so small stones, iron specks, tiny pinholes, uneven colour,\u003cbr\u003e　a slight wobble or small variations in size may appear.\u003cbr\u003e　None of these affect how the pot performs, and we hope you will\u003cbr\u003e　accept them as the character of each individual piece.\u003c\/p\u003e","brand":"kanefusaseitou","offers":[{"title":"Default Title","offer_id":45673813180502,"sku":"381","price":13640.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/9473\/4678\/files\/4675150c-1d5e-4f54-bfd6-0f98956b9c92_1787293308123.jpg?v=1788063089"},{"product_id":"product-380","title":"Amber Glaze Rice Donabe, 5-go — Shigaraki","description":"\u003cp\u003e・Cooks anywhere from 1 to 5 gō of rice.\u003cbr\u003e・About 15 minutes over the flame, then about 15 minutes to rest — the rice is ready in a short time.\u003cbr\u003e・It rarely boils over, even without an inner lid. Three holes in the lid let the pressure out at just the right rate, so the rice comes up light and full.\u003cbr\u003e------------------------------------------------------------\u003cbr\u003e・Beyond rice, it handles simmered dishes as well.\u003cbr\u003e・The body is thick, so the pot itself warms slowly and holds its heat. Ingredients cook through gently, and their flavour is drawn out as they go.\u003c\/p\u003e\u003cp\u003e------------------------------------------------------------　　\u003cbr\u003e　《A note》\u003cbr\u003e　Natural materials are used and much of the work is done by hand,\u003cbr\u003e　so small stones, iron specks, tiny pinholes, uneven colour,\u003cbr\u003e　a slight wobble or small variations in size may appear.\u003cbr\u003e　None of these affect how the pot performs, and we hope you will\u003cbr\u003e　accept them as the character of each individual piece.\u003c\/p\u003e","brand":"kanefusaseitou","offers":[{"title":"Default Title","offer_id":45673813213270,"sku":"380","price":13640.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/9473\/4678\/files\/9e005174-130f-4116-9786-a99cb5c897ed_1787293252029.jpg?v=1788063097"},{"product_id":"product-467","title":"Shino Rice Donabe, 5-go — Shigaraki","description":"\u003cp\u003e・Cooks anywhere from 1 to 5 gō of rice.\u003cbr\u003e・About 15 minutes over the flame, then about 15 minutes to rest — the rice is ready in a short time.\u003cbr\u003e・It rarely boils over, even without an inner lid. Three holes in the lid let the pressure out at just the right rate, so the rice comes up light and full.\u003cbr\u003e------------------------------------------------------------\u003cbr\u003e・Beyond rice, it handles simmered dishes as well.\u003cbr\u003e・The body is thick, so the pot itself warms slowly and holds its heat. Ingredients cook through gently, and their flavour is drawn out as they go.\u003c\/p\u003e\u003cp\u003e------------------------------------------------------------　　\u003cbr\u003e　《A note》\u003cbr\u003e　Natural materials are used and much of the work is done by hand,\u003cbr\u003e　so small stones, iron specks, tiny pinholes, uneven colour,\u003cbr\u003e　a slight wobble or small variations in size may appear.\u003cbr\u003e　None of these affect how the pot performs, and we hope you will\u003cbr\u003e　accept them as the character of each individual piece.\u003c\/p\u003e","brand":"kanefusaseitou","offers":[{"title":"Default Title","offer_id":45674029318230,"sku":"467","price":13640.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/9473\/4678\/files\/5a8d8f91-cb01-4a50-99cd-eceb7ec9cdf6_1788066945482.jpg?v=1788066965"},{"product_id":"product-466","title":"Tenmoku Rice Donabe, 5-go — Shigaraki","description":"\u003cp\u003e・Cooks anywhere from 1 to 5 gō of rice.\u003cbr\u003e・About 15 minutes over the flame, then about 15 minutes to rest — the rice is ready in a short time.\u003cbr\u003e・It rarely boils over, even without an inner lid. Three holes in the lid let the pressure out at just the right rate, so the rice comes up light and full.\u003cbr\u003e------------------------------------------------------------\u003cbr\u003e・Beyond rice, it handles simmered dishes as well.\u003cbr\u003e・The body is thick, so the pot itself warms slowly and holds its heat. Ingredients cook through gently, and their flavour is drawn out as they go.\u003c\/p\u003e\u003cp\u003e------------------------------------------------------------　　\u003cbr\u003e　《A note》\u003cbr\u003e　Natural materials are used and much of the work is done by hand,\u003cbr\u003e　so small stones, iron specks, tiny pinholes, uneven colour,\u003cbr\u003e　a slight wobble or small variations in size may appear.\u003cbr\u003e　None of these affect how the pot performs, and we hope you will\u003cbr\u003e　accept them as the character of each individual piece.\u003c\/p\u003e","brand":"kanefusaseitou","offers":[{"title":"Default Title","offer_id":45674029350998,"sku":"466","price":13640.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/9473\/4678\/files\/de375591-2ea1-45f6-9c2c-40a7dc166f79_1788066886479.jpg?v=1788066976"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/9473\/4678\/collections\/Rectangle_5338.png?v=1790516025","url":"https:\/\/global.kyoto-nokaze.com\/en-hk\/collections\/donabe.oembed","provider":"Kyoto nokaze Global","version":"1.0","type":"link"}