{"title":"kanefusaseitou","description":"\u003cp\u003eKanefusa Seito specializes in manufacturing heat-resistant products, such as donabe (clay pots) and rice pots, in Shigaraki-cho, Shiga Prefecture.\u003cbr\u003eWhile upholding tradition, we deliver warm and inviting donabe that fit into your daily life.\u003c\/p\u003e","products":[{"product_id":"product-383","title":"Oribe Rice Donabe, 5-go — Shigaraki","description":"\u003cp\u003e・Cooks anywhere from 1 to 5 gō of rice.\u003cbr\u003e・About 15 minutes over the flame, then about 15 minutes to rest — the rice is ready in a short time.\u003cbr\u003e・It rarely boils over, even without an inner lid. Three holes in the lid let the pressure out at just the right rate, so the rice comes up light and full.\u003cbr\u003e------------------------------------------------------------\u003cbr\u003e・Beyond rice, it handles simmered dishes as well.\u003cbr\u003e・The body is thick, so the pot itself warms slowly and holds its heat. Ingredients cook through gently, and their flavour is drawn out as they go.\u003c\/p\u003e\u003cp\u003e------------------------------------------------------------　　\u003cbr\u003e　《A note》\u003cbr\u003e　Natural materials are used and much of the work is done by hand,\u003cbr\u003e　so small stones, iron specks, tiny pinholes, uneven colour,\u003cbr\u003e　a slight wobble or small variations in size may appear.\u003cbr\u003e　None of these affect how the pot performs, and we hope you will\u003cbr\u003e　accept them as the character of each individual piece.\u003c\/p\u003e","brand":"kanefusaseitou","offers":[{"title":"Default Title","offer_id":45673813049430,"sku":"383","price":13640.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/9473\/4678\/files\/23c91f72-5553-4e3e-85a2-31b2411e6cce_1787293407330.jpg?v=1788063066"},{"product_id":"product-382","title":"Lapis Blue Rice Donabe, 5-go — Shigaraki","description":"\u003cp\u003e・Cooks anywhere from 1 to 5 gō of rice.\u003cbr\u003e・About 15 minutes over the flame, then about 15 minutes to rest — the rice is ready in a short time.\u003cbr\u003e・It rarely boils over, even without an inner lid. Three holes in the lid let the pressure out at just the right rate, so the rice comes up light and full.\u003cbr\u003e------------------------------------------------------------\u003cbr\u003e・Beyond rice, it handles simmered dishes as well.\u003cbr\u003e・The body is thick, so the pot itself warms slowly and holds its heat. Ingredients cook through gently, and their flavour is drawn out as they go.\u003c\/p\u003e\u003cp\u003e------------------------------------------------------------　　\u003cbr\u003e　《A note》\u003cbr\u003e　Natural materials are used and much of the work is done by hand,\u003cbr\u003e　so small stones, iron specks, tiny pinholes, uneven colour,\u003cbr\u003e　a slight wobble or small variations in size may appear.\u003cbr\u003e　None of these affect how the pot performs, and we hope you will\u003cbr\u003e　accept them as the character of each individual piece.\u003c\/p\u003e","brand":"kanefusaseitou","offers":[{"title":"Default Title","offer_id":45673813114966,"sku":"382","price":13640.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/9473\/4678\/files\/6ec1e3a3-8ef5-48a7-9fb2-56c053d9c0e3_1787293360260.jpg?v=1788063078"},{"product_id":"product-381","title":"Kiseto Rice Donabe, 5-go — Shigaraki","description":"\u003cp\u003e・Cooks anywhere from 1 to 5 gō of rice.\u003cbr\u003e・About 15 minutes over the flame, then about 15 minutes to rest — the rice is ready in a short time.\u003cbr\u003e・It rarely boils over, even without an inner lid. Three holes in the lid let the pressure out at just the right rate, so the rice comes up light and full.\u003cbr\u003e------------------------------------------------------------\u003cbr\u003e・Beyond rice, it handles simmered dishes as well.\u003cbr\u003e・The body is thick, so the pot itself warms slowly and holds its heat. Ingredients cook through gently, and their flavour is drawn out as they go.\u003c\/p\u003e\u003cp\u003e------------------------------------------------------------　　\u003cbr\u003e　《A note》\u003cbr\u003e　Natural materials are used and much of the work is done by hand,\u003cbr\u003e　so small stones, iron specks, tiny pinholes, uneven colour,\u003cbr\u003e　a slight wobble or small variations in size may appear.\u003cbr\u003e　None of these affect how the pot performs, and we hope you will\u003cbr\u003e　accept them as the character of each individual piece.\u003c\/p\u003e","brand":"kanefusaseitou","offers":[{"title":"Default Title","offer_id":45673813180502,"sku":"381","price":13640.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/9473\/4678\/files\/4675150c-1d5e-4f54-bfd6-0f98956b9c92_1787293308123.jpg?v=1788063089"},{"product_id":"product-380","title":"Amber Glaze Rice Donabe, 5-go — Shigaraki","description":"\u003cp\u003e・Cooks anywhere from 1 to 5 gō of rice.\u003cbr\u003e・About 15 minutes over the flame, then about 15 minutes to rest — the rice is ready in a short time.\u003cbr\u003e・It rarely boils over, even without an inner lid. Three holes in the lid let the pressure out at just the right rate, so the rice comes up light and full.\u003cbr\u003e------------------------------------------------------------\u003cbr\u003e・Beyond rice, it handles simmered dishes as well.\u003cbr\u003e・The body is thick, so the pot itself warms slowly and holds its heat. Ingredients cook through gently, and their flavour is drawn out as they go.\u003c\/p\u003e\u003cp\u003e------------------------------------------------------------　　\u003cbr\u003e　《A note》\u003cbr\u003e　Natural materials are used and much of the work is done by hand,\u003cbr\u003e　so small stones, iron specks, tiny pinholes, uneven colour,\u003cbr\u003e　a slight wobble or small variations in size may appear.\u003cbr\u003e　None of these affect how the pot performs, and we hope you will\u003cbr\u003e　accept them as the character of each individual piece.\u003c\/p\u003e","brand":"kanefusaseitou","offers":[{"title":"Default Title","offer_id":45673813213270,"sku":"380","price":13640.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/9473\/4678\/files\/9e005174-130f-4116-9786-a99cb5c897ed_1787293252029.jpg?v=1788063097"},{"product_id":"product-467","title":"Shino Rice Donabe, 5-go — Shigaraki","description":"\u003cp\u003e・Cooks anywhere from 1 to 5 gō of rice.\u003cbr\u003e・About 15 minutes over the flame, then about 15 minutes to rest — the rice is ready in a short time.\u003cbr\u003e・It rarely boils over, even without an inner lid. Three holes in the lid let the pressure out at just the right rate, so the rice comes up light and full.\u003cbr\u003e------------------------------------------------------------\u003cbr\u003e・Beyond rice, it handles simmered dishes as well.\u003cbr\u003e・The body is thick, so the pot itself warms slowly and holds its heat. Ingredients cook through gently, and their flavour is drawn out as they go.\u003c\/p\u003e\u003cp\u003e------------------------------------------------------------　　\u003cbr\u003e　《A note》\u003cbr\u003e　Natural materials are used and much of the work is done by hand,\u003cbr\u003e　so small stones, iron specks, tiny pinholes, uneven colour,\u003cbr\u003e　a slight wobble or small variations in size may appear.\u003cbr\u003e　None of these affect how the pot performs, and we hope you will\u003cbr\u003e　accept them as the character of each individual piece.\u003c\/p\u003e","brand":"kanefusaseitou","offers":[{"title":"Default Title","offer_id":45674029318230,"sku":"467","price":13640.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/9473\/4678\/files\/5a8d8f91-cb01-4a50-99cd-eceb7ec9cdf6_1788066945482.jpg?v=1788066965"},{"product_id":"product-466","title":"Tenmoku Rice Donabe, 5-go — Shigaraki","description":"\u003cp\u003e・Cooks anywhere from 1 to 5 gō of rice.\u003cbr\u003e・About 15 minutes over the flame, then about 15 minutes to rest — the rice is ready in a short time.\u003cbr\u003e・It rarely boils over, even without an inner lid. Three holes in the lid let the pressure out at just the right rate, so the rice comes up light and full.\u003cbr\u003e------------------------------------------------------------\u003cbr\u003e・Beyond rice, it handles simmered dishes as well.\u003cbr\u003e・The body is thick, so the pot itself warms slowly and holds its heat. Ingredients cook through gently, and their flavour is drawn out as they go.\u003c\/p\u003e\u003cp\u003e------------------------------------------------------------　　\u003cbr\u003e　《A note》\u003cbr\u003e　Natural materials are used and much of the work is done by hand,\u003cbr\u003e　so small stones, iron specks, tiny pinholes, uneven colour,\u003cbr\u003e　a slight wobble or small variations in size may appear.\u003cbr\u003e　None of these affect how the pot performs, and we hope you will\u003cbr\u003e　accept them as the character of each individual piece.\u003c\/p\u003e","brand":"kanefusaseitou","offers":[{"title":"Default Title","offer_id":45674029350998,"sku":"466","price":13640.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/9473\/4678\/files\/de375591-2ea1-45f6-9c2c-40a7dc166f79_1788066886479.jpg?v=1788066976"}],"url":"https:\/\/global.kyoto-nokaze.com\/en-tw\/collections\/artisan-66.oembed","provider":"Kyoto nokaze Global","version":"1.0","type":"link"}