https://global.kyoto-nokaze.com/ja-hk/blogs/%E3%83%8B%E3%83%A5%E3%83%BC%E3%82%B9 2026-08-26T15:46:24+09:00 weekly https://global.kyoto-nokaze.com/ja-hk/blogs/guide 2026-10-01T13:46:26+09:00 weekly https://global.kyoto-nokaze.com/ja-hk/blogs/glossary 2026-09-28T22:38:43+09:00 weekly https://global.kyoto-nokaze.com/ja-hk/blogs/guide/seasons 2026-09-27T09:02:35+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/19_34d31034-9a9c-40d4-a2ef-c0eca1062123.webp?v=1788143969 季節で変える和食器｜月ごとの器の使い分け Chopsticks reaching for pickles on a small white plate carved with vertical ridges, a green-glazed bowl beyond on a dark wooden table https://global.kyoto-nokaze.com/ja-hk/blogs/guide/how-to-choose-plate 2026-09-27T09:01:33+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/22_4e0d8c64-3fe5-43b5-b9b6-86ab23a59ce7.png?v=1788143969 和皿の選び方｜料理に合うサイズと形 A cream flat plate carved with radiating ridges, holding turmeric rice with an egg yolk, curry, red onion and parsley arranged in a circle https://global.kyoto-nokaze.com/ja-hk/blogs/guide/japanese-flowor-vase 2026-09-27T09:01:33+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/20_77bbf8fb-2ab8-4a3c-ad6f-24a4ae633eb3.webp?v=1788143969 花器の選び方｜一輪を活かす、余白のいけ方 Five vases against linen and a brick — a black clay jar, a white ridged vase, green glass, a faceted blue-white piece and a small unglazed jar, each holding a stem https://global.kyoto-nokaze.com/ja-hk/blogs/guide/rice-bowl 2026-09-27T09:02:35+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/6_a5bfa0ef-6b9f-46e7-82ff-458fb7791fca.webp?v=1788143969 飯碗の選び方｜手に合うサイズの見つけ方 A white slip rice bowl cradled in both hands against a deep green ground, fine vertical carving on the body and an iron-edged rim https://global.kyoto-nokaze.com/ja-hk/blogs/guide/japanese-tableware 2026-09-27T09:02:05+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/26_70b0b730-b5e8-40e1-b4b4-0163342f127f.webp?v=1788143969 和食器の揃え方｜買う順番と、ばらばらに見えないコツ An ichiju-sansai meal set on a dark wooden table — ash-glazed rice bowls, a carved platter of oden, bowls of soup, and a small vase of nandina berries https://global.kyoto-nokaze.com/ja-hk/blogs/guide/tobe-ware 2026-09-27T09:08:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/32_ea808f4a-2a2f-41f6-a8b1-1bea551f673a.webp?v=1788144008 砥部焼とは｜厚手で丈夫な、愛媛の普段使い磁器 Two Tobe ware bowls on a wooden shelf, figures and ribbons drawn freely in cobalt blue inside the thick white porcelain https://global.kyoto-nokaze.com/ja-hk/blogs/guide/wood-urushi 2026-09-27T09:08:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/38-3_3e440006-8128-409e-875c-0e7cd8303996.webp?v=1788144008 漆器とは｜漆はどうやって塗られるのか A black lacquer tray cut in a petal outline resting on concrete, two glass tumblers of ice on top https://global.kyoto-nokaze.com/ja-hk/blogs/guide/sakeware-culture 2026-09-27T09:02:35+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/11_1cb86c34-a996-46ae-ad4f-562478f2502e.webp?v=1788144008 酒器で酒は変わる｜素材と形の選び方 In dim light, sake pours in a thin thread from an amber-glazed tokkuri into a flat cup, a black bowl of dressed white vegetables beside it https://global.kyoto-nokaze.com/ja-hk/blogs/guide/why-japanese-ceramics 2026-09-27T09:08:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/15_4f5fff2a-280a-4c96-b2e6-a15e0c449c8d.webp?v=1788144008 日本の器を選ぶ理由｜工業製品と何が違うのか A ridged white slip platter and an ash-glazed bowl with a stamped floral well, held in both hands against a deep green ground https://global.kyoto-nokaze.com/ja-hk/blogs/guide/maintenance 2026-09-27T09:02:35+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/18_031e64de-6db3-466a-9328-d0d313469955.webp?v=1788144008 和食器の手入れ｜洗い方・保管・シミ対策 A lapis-glazed bowl stacked on a plate on linen cloth, two wooden spoons resting across them, a black ridged plate and white petal dish beyond https://global.kyoto-nokaze.com/ja-hk/blogs/guide/karatsu-ware 2026-09-27T09:02:05+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/24_c346b3d1-e380-4ab6-8a00-f6d5f7c4a817.webp?v=1788144008 唐津焼とは｜「一楽二萩三唐津」の器 E-Karatsu sake flask, square plate and petal-rimmed bowls on a dark wooden table, iron-painted grasses drawn across the white flask at right https://global.kyoto-nokaze.com/ja-hk/blogs/guide/japanese-cuisine 2026-09-27T09:01:33+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/27_c9277adb-7acd-48cd-aa05-fe8ca47eae29.webp?v=1788144008 器で味は変わるのか｜うつわと味覚の科学 Close-up of a white ridged plate holding a nest of pasta with rapeseed blossoms and ham, an orange yolk resting at the centre https://global.kyoto-nokaze.com/ja-hk/blogs/guide/crazing 2026-09-30T23:32:42+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/28_e595042c-d7fb-475e-a4d2-784ac91d4952.webp?v=1788144008 貫入とは｜ひび割れに見えるのは、傷ではない陶磁器の秘密 A blue-grey tea cup on a board, white crazing running across its whole surface and a deeper green gathering only at the rim https://global.kyoto-nokaze.com/ja-hk/blogs/guide/minimal-japanese-ceramic-interior 2026-09-27T09:02:35+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/12_324ff88d-3071-43d0-ac80-c4257ef17e78.webp?v=1788144008 ジャパンディの器｜ミニマルな部屋に置く陶器 A dark brown rimmed bowl on an off-white table, a ribbed glass candle and a wine glass beside it, linen napkin at the edge https://global.kyoto-nokaze.com/ja-hk/blogs/guide/kind-of-sakeware 2026-09-28T22:38:12+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/16_eab90891-0271-4ef3-897a-7949a179ebca.webp?v=1788144008 お猪口・ぐい呑み・盃の違い｜酒器の選び方 Against a black wall, a hand holds a white-slip katakuchi above a small guinomi on a wooden stand, green-tinged glaze running from the rim like droplets https://global.kyoto-nokaze.com/ja-hk/blogs/guide/stoneware-porcelain 2026-09-27T09:08:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/14_b0db10ea-abb2-4cb6-93cd-a0981fb2293a.webp?v=1788144008 陶器と磁器の違い｜4つの見分け方と使い分け Plates laid on linen — blue-grey and rust-toned plates stacked on a white petal-rimmed dish, a ridged ash-glazed bowl, an octagonal amber-glazed plate with chatter marks https://global.kyoto-nokaze.com/ja-hk/blogs/guide/japanese-ceramics-online 2026-09-27T09:01:33+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/5_201a1ef0-b59d-4e66-a664-98e8a76da61c.webp?v=1788144009 和食器をオンラインで買う前に｜確認すべきこと Ware on a dim table — a ridged black plate and a large unbleached plate propped up, a blue-green mug, a mille-feuille on a petal-rimmed dish, tea poured from a glass pot onto a red lacquer box https://global.kyoto-nokaze.com/ja-hk/blogs/guide/japanese-pottery-porcelain-stoneware-difference 2026-09-27T09:02:05+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/14_ba4dcc44-ae65-44e3-b2e3-85ef50ae8b94.webp?v=1788144009 陶器・磁器・炻器の違い｜素材と焼成温度で決まる特徴 A linen cloth set with a white petal-rimmed plate, an ash-glazed bowl and an amber octagonal dish — three different ceramic bodies on one table https://global.kyoto-nokaze.com/ja-hk/blogs/guide/japanese-pottery-size 2026-09-27T09:02:05+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/30_3cfe7d97-b9d6-4c11-b6e1-504ea5d6293f.webp?v=1788144009 寸とcmの換算表｜和食器のサイズ早見表 Three stacked plates held in both hands — large unbleached plates carved with ridges outside, an ash-glazed bowl stamped with a chrysanthemum at its centre inside https://global.kyoto-nokaze.com/ja-hk/blogs/guide/kasama-ware 2026-09-27T09:02:05+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/18_d3c2ab66-67ed-4076-b848-9b3f606d9cab.webp?v=1788144009 笠間焼とは｜「決まりがない」ことが個性の産地 A Kasama bowl and plate with indigo glaze pooling from centre to rim, stacked with two wooden spoons on linen. A black ridged plate and white fluted dish sit behind https://global.kyoto-nokaze.com/ja-hk/blogs/guide/tougei-experience 2026-09-27T09:08:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/37_4fd9b636-0046-4366-9d20-b13728ea4e8c.webp?v=1788144009 陶芸体験ができる産地｜予約・料金・持ち帰り方 Two clay-covered hands cradling a grey bowl inside and out as it rises on a spinning wheel, with a slip-coated white basin behind https://global.kyoto-nokaze.com/ja-hk/blogs/guide/region-ware-guide 2026-09-27T09:02:35+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/2_dd0587c2-8e94-4922-ba3d-a06f6b52d89e.webp?v=1788144009 産地から選ぶ和食器｜日本の窯場マップ Ware from across Japan scattered on linen, seen from above — an ash-glazed bowl, a blue-and-white small plate, a black petal-rimmed dish, a white slip bowl, an amber octagonal plate, and a celadon bowl held in two hands https://global.kyoto-nokaze.com/ja-hk/blogs/guide/stylegide-of-japanese-pottery 2026-09-27T09:08:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/2026-06-16_6.08.16_39e0b5b0-b381-47ff-9bd3-e248aed0ce0d.webp?v=1788144009 産地別の陶磁器の作風の違い｜10の窯場を一覧で比較 A white porcelain mug and a red clay mug on woven rattan coasters over linen, with a blue-and-white plate of baked sweets at left and a red clay teapot behind https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/anagama-kiln 2026-09-27T08:55:02+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/g1_92fa0782-18f6-438e-8e9a-f37c5e6f9175.webp?v=1788143928 穴窯とは｜日本最古の薪窯の内側 Arched earthen kiln mouths lined up beneath a roof, the surrounding walls burnt black with soot and firebricks stacked in front https://global.kyoto-nokaze.com/ja-hk/blogs/guide/zen-wabisabi-pottery 2026-09-27T09:08:37+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/43_d6f45f82-4dfc-48c7-a7fd-1e41c0f39871.webp?v=1788144009 禅と日本の器｜その美意識はどこから来たのか A tatami tea room with an iron kettle over the hearth, an enamelled sweets container and a glass piece on a black tray, tea jars on the shelf behind https://global.kyoto-nokaze.com/ja-hk/blogs/guide/japanese-pottery-mingei 2026-09-27T09:02:05+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/42_57fdb916-86ee-4add-8d30-0d2791b61da3.webp?v=1788144009 民藝とは｜無名の手仕事に美を見出した運動 A weathered wooden shop sign carved with the character for utsuwa, rust and moss marking its face beneath the eaves https://global.kyoto-nokaze.com/ja-hk/blogs/guide/japanese-pottery-sodatsu 2026-09-30T23:32:42+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/40_34c112c7-2543-41c6-9a1a-09adb10c93b4.webp?v=1788144046 器を育てるとは｜使うほど変わる、その正体 A greyish-white glazed katakuchi pourer and cups covered in fine crazing, with the reddish clay body showing at the rims and foot https://global.kyoto-nokaze.com/ja-hk/blogs/guide/wabisabi-interior 2026-09-27T09:08:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/25_471daeac-4259-4ad5-bd6e-3a56bed9d448.webp?v=1788144047 侘び寂びのある部屋｜器がもたらす静けさのある空間 A tea bowl held in both hands, seen from above — fine crazing spreading across an unbleached glaze, a blue crystal opening like a flower at the centre of the well https://global.kyoto-nokaze.com/ja-hk/blogs/guide/japanese-pottery-gift 2026-09-27T09:02:05+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/39_15b33386-d9a7-4b4f-856a-3bbe1adc35f1.webp?v=1788144047 贈り物に選ぶ和食器｜日本の器のギフトの選び方 A round ceramic gift wrapped in washi paper and tied crosswise with grey cord, with a Nokaze logo tag and paper bag alongside https://global.kyoto-nokaze.com/ja-hk/blogs/guide/sense-of-wabisabi 2026-09-27T09:02:35+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/7_9eda0f27-774c-4762-8507-eb95917abe36.webp?v=1788144047 一碗に侘び寂びを読む｜日本の器の美意識 Two plates on a dark wooden table, seen close — the rim of a black plate bloomed white with ash beside a milk-white plate flecked with fine grains https://global.kyoto-nokaze.com/ja-hk/blogs/guide/tea-ware-history 2026-09-28T22:38:43+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/44_335bad7d-da4d-45c8-a6fd-6ea9c6cf12a2.webp?v=1788144047 茶陶の歴史｜唐物から侘び茶碗へ An unglazed tea bowl on tatami, pale scarlet straw lines running across its brown skin, whisked matcha raising a fine foam inside https://global.kyoto-nokaze.com/ja-hk/blogs/guide/wabisabi-pottery 2026-09-27T09:08:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/6_148b5294-25de-4db6-b052-14bb7e778dcf.webp?v=1788144047 侘び寂びとは｜器における本当の意味 A rice bowl cradled in both hands in low light, fine carved marks cut across its body, only the rim tightening to iron brown https://global.kyoto-nokaze.com/ja-hk/blogs/guide/japanese-ceramic-philosophy 2026-09-27T09:01:33+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/13_81df864e-91c7-4fac-9899-4aae25917795.webp?v=1788144047 日本の器の思想｜侘び寂び、民藝、金継ぎ、一期一会 Three yunomi tea cups on linen, one amber-glazed and two ash-glazed, red clay showing where each foot meets the cloth https://global.kyoto-nokaze.com/ja-hk/blogs/guide/tokoname-teapot 2026-09-28T22:38:43+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/10_4f895a5d-323a-4a23-8905-de0ff6cbfd37.webp?v=1788144047 常滑急須はなぜ美味しいのか｜朱泥と茶の関係 A Tokoname kyusu and two cups on a black stone slab, fine throwing lines circling the body, spout and side handle rising smoothly https://global.kyoto-nokaze.com/ja-hk/blogs/guide/japanese-ceramics-overview 2026-09-27T09:01:33+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13280_34eb5e01-f46a-4241-889f-3700b44c0787.png?v=1788144047 日本の器・完全ガイド｜はじめての一枚から歴史まで Ware arranged on linen — a petal-rimmed bowl of green apple and grapes, ridged and white-slip rice bowls, nuts in a footed ash-glazed cup, celebratory chopsticks tied in mizuhiki https://global.kyoto-nokaze.com/ja-hk/blogs/guide/bizen-ware 2026-09-27T09:01:33+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/4_dcf587fe-3273-4b8a-a865-f7acd9043909.webp?v=1788144047 備前焼とは｜釉薬を一切使わない焼きもの A close view of unglazed Bizen plates — scarlet hidasuki lines left by straw crossing a red-brown ground, amber goma from melted ash running at the rim https://global.kyoto-nokaze.com/ja-hk/blogs/guide/shigaraki-ware 2026-09-27T09:08:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/9_e187a55d-13cb-4ce0-af6f-3f6f513a70d1.webp?v=1788144047 信楽焼とは｜土が光る、1,200年続く焼きもの Small pieces scattered across concrete, seen from above — white-glazed petal bowls and a lipped pourer, amber chrysanthemum-shaped dishes, an iron-glazed peach-shaped bowl https://global.kyoto-nokaze.com/ja-hk/blogs/guide/japanese-ceramics-history 2026-09-27T09:01:33+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/3_ce661454-a357-4cf5-af21-30647a3f0f8d.webp?v=1788144047 日本陶磁史の流れ｜縄文から現代まで A cup being formed on the wheel, clay-covered hands pressing from inside and out as spiralling throwing lines cut into the turning clay https://global.kyoto-nokaze.com/ja-hk/blogs/guide/type-of-kilns 2026-09-27T09:08:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/36_21f2248d-16ab-4013-8016-0715b3fd7e30.webp?v=1788144047 穴窯と登り窯の違い｜日本の薪窯を理解する A rusted metal chimney rising from a kiln shed roof against a canopy of fresh green trees https://global.kyoto-nokaze.com/ja-hk/blogs/guide/ichigoichie 2026-09-28T22:38:43+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/30_4b30b5e7-a136-45c4-8a39-802e9a421ea7.webp?v=1788144047 一期一会とは｜手仕事の器に宿る茶道の言葉 An overhead view of many different pieces laid on linen — a brush-marked bowl, a blue and white small plate, a black square plate, a wooden dish — with two hands lifting a green-glazed bowl at the centre https://global.kyoto-nokaze.com/ja-hk/blogs/guide/teapot-guide 2026-09-28T22:38:43+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/10_352edb6b-e09f-4818-8538-1d89f5c43dc2.webp?v=1788144047 急須・宝瓶・土瓶の違い｜日本の茶器の選び方 A grey-brown side-handled kyusu with visible throwing rings, beside two tall tea cups marked with scarlet flashing, arranged on a black rectangular tray https://global.kyoto-nokaze.com/ja-hk/blogs/guide/six-acient-kilns 2026-09-27T09:08:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13404_89d78427-e785-47e9-8d4e-9845d8c3948d.png?v=1788144047 日本六古窯とは｜6産地の違いが一目でわかる比較 The arched stoke hole of a stone wood-fired kiln, blackened with soot, with split firewood stacked high in front of it https://global.kyoto-nokaze.com/ja-hk/blogs/guide/japanese-mugs 2026-09-27T09:02:05+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/23_dd1b1fc0-f7bf-4fad-a82d-0e86c5433e6f.webp?v=1788144048 日本の陶器マグ｜手作りの器でコーヒーはどう変わるか A carved white mug of green tea and a red-brown yakishime mug of black tea on rattan coasters, with a blue-and-white sweets plate and a dark teapot on a wooden tray https://global.kyoto-nokaze.com/ja-hk/blogs/guide/japanese-pottery-keshiki 2026-09-30T23:32:42+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/31_d4002eda-6390-4110-abf0-b8aaa30129ca.webp?v=1788144048 器の景色とは｜器の表面を風景として読む A large celadon plate on a wooden table outdoors, fine crazing spreading over a chequered pattern, dappled sunlight falling across it https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/noborigama-kiln 2026-09-27T08:55:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/g2_a3bd17b0-053f-42da-8336-289c38bd2877.webp?v=1788143928 登り窯とは｜斜面をのぼる、連なる部屋 The side of a climbing kiln, stoking ports set at even intervals along a wall of fire-discoloured brick with saggars standing at the foot https://global.kyoto-nokaze.com/ja-hk/blogs/guide/kinds-of-japanese-bowls 2026-09-27T09:02:05+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/26_f598718a-3c2e-4fdb-acc8-90dfc70879d6.webp?v=1788144048 和の椀・鉢の種類｜飯碗から丼、抹茶碗まで Two settings laid out on a dark wooden table seen from above, rice bowls of white rice, soup bowls, and carved large plates of skewered simmered dishes https://global.kyoto-nokaze.com/ja-hk/blogs/guide/japanese-yunomi 2026-09-28T22:38:43+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13342_5d33f199-bd6a-4fd2-a91c-a8ba8f7041a1.png?v=1788144048 湯呑みの選び方｜手に合う一客の見つけ方 Three cylindrical yunomi standing on linen, the left in amber iron glaze, the middle and right in ash green, all showing red clay at the foot https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/tebineri 2026-09-27T08:55:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13443_c3b6c70c-b9f4-41fa-b161-6fb736cda6f6.png?v=1788143928 手びねりとは｜轆轤を使わず手だけで作る A hand-built bowl and plates on a dark table, the bowl's rim waving slightly and scorch mottling scattered across the pale surface https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/rokuro 2026-09-27T08:55:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13412_72475a85-32f7-48ed-8e64-f26b6f19f3bd.png?v=1788143928 轆轤成形とは｜一つの器ができるまで Both hands throwing a bowl on a turning electric wheel, clay-wet fingers holding the rim with throwing rings left inside https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/icchin 2026-09-27T08:55:02+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13444_4845ae44-6b63-4d7e-963c-d6db20e89c87.png?v=1788143929 イッチンとは｜盛り上がった線と点を描く技法 Two lobed plates stacked on a stone slab, raised trailed lines of arabesque and leaves standing in relief across a golden-brown fired surface https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/yakishime 2026-09-27T08:55:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13445_26d14248-db78-4aa2-8b52-9f2fa8b535d9.png?v=1788143929 焼き締めとは｜釉薬を使わず、土を極限まで焼く An unglazed cylindrical cup and square plate, ash-darkened black patches spreading across the pale, bare clay surface https://global.kyoto-nokaze.com/ja-hk/blogs/guide/japanese-pottery-festival-guide 2026-09-27T09:02:05+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13446_9349ddb5-7945-4c47-9b64-4b59861e13d4.png?v=1788994040 陶器市の歩き方｜主要9産地の選び方と当日のコツ A pottery fair seen from above in a valley ceramics park, rows of white tents between lawns and trees, with large jars set beside the steps https://global.kyoto-nokaze.com/ja-hk/blogs/guide/kintsugi 2026-09-27T09:02:05+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13452_1_92ba0a41-c89b-4a8c-8ddc-b0016eb992bc.png?v=1788144086 金継ぎとは｜割れを金で継ぐ、直し方と考え方 A gold kintsugi line running across the inside of a grey-green glazed bowl on a white workbench, with a small dish of gold powder and bamboo tools behind https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/kohiki 2026-09-27T08:55:02+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13457_7751a560-a41a-4a46-8d62-0b649f7ee92a.png?v=1788143929 粉引とは｜白化粧土がつくる、育つ白のうつわ Kohiki lobed plates and small dishes on a concrete table, red-brown body showing at the rims of the milky glaze with glaze pooling darker in the petal relief https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/shita-etsuke 2026-09-27T08:55:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13458_153c2ba6-e5f0-4f7e-b486-64b20b5382d6.png?v=1788143929 下絵付けとは｜釉の下だから、色が落ちない Octagonal white porcelain plates stacked on a workshop shelf, red key-fret at the rim and flowers drawn inside in indigo line, one plate in front still blank https://global.kyoto-nokaze.com/ja-hk/blogs/guide/japanese-tableware-guide 2026-09-27T09:02:05+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13547_a50cb279-e329-499f-9294-2ce87bd90b23.png?v=1788144086 和食器の基本｜最初に揃える5点と使い方 Japanese pieces set out on a linen cloth: a blue-grey mug, fluted black and white chargers, a mille-feuille on a petal-rimmed dish, and a glass pot on a red brick beside a stamped shallow bowl https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/sometsuke 2026-09-27T08:55:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/2026-07-09_5.20.48_7c5d65a7-a091-4373-942c-a610e6eaabaa.png?v=1788143929 染付とは｜藍と白の磁器はどう生まれるか A milky square plate painted inside with small berried sprigs in pale cobalt, dried flowers laid alongside https://global.kyoto-nokaze.com/ja-hk/blogs/guide/painted-japanese-pottery 2026-09-27T09:02:35+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13461_3a1e59e3-968a-43fe-a778-ed32f30a1b71.png?v=1788144086 和食器の絵付けの意味｜鶴・松・波・唐草 A hand painting an octagonal white porcelain plate with a brush, a key-fret border and yellow flowers at the rim and bamboo with a panda at the centre, enamel dishes beside it https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/tatara-zukuri 2026-09-27T08:55:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13468_6375f7cf-4323-4ef5-9cea-8048fa0cadce.png?v=1788143929 たたら作りとは｜板状の土を組み立てる成形 Trimming the rim of an angular piece set upside down on the wheel with a two-handed tool, a thin ribbon of clay peeling away https://global.kyoto-nokaze.com/ja-hk/blogs/guide/kyoyaki 2026-09-27T09:02:35+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13474_eb37f8c1-a2da-4561-9876-e98a3cc903c3.png?v=1788144086 京焼・清水焼とは｜洗練された産地の焼き物 White porcelain plates before their final firing, laid out on a workbench in a Kyoto studio, a faintly blue clear glaze catching the light as they wait for painting https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/gosu 2026-09-27T08:55:02+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13475_71c94589-9de9-4818-8818-42b01537afeb.png?v=1788143929 呉須とは｜染付の藍を生む、窯の中で青くなる顔料 A milky-glazed pitcher with two mugs, a single thin indigo line of gosu drawn around each mug's body and dark clay showing through in places https://global.kyoto-nokaze.com/ja-hk/blogs/guide/japanese-tray 2026-09-27T09:02:05+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13512_19410da7-29ab-452c-91ab-08c599dcbbc1.png?v=1788144086 お盆・折敷の使い方｜器がまとまる一枚 A black lacquer tray with a scalloped flower-shaped edge on a mortar surface, holding a blown-glass stemmed cup full of tiny bubbles https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/seiji 2026-09-27T08:55:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13517_00873623-b998-495f-b8cb-51a306fb315f.png?v=1788143929 青磁とは｜鉄と炎が生む、青緑の釉 Close view of deep blue celadon pieces, fine crazing running in a net across the whole surface with the glaze thinning to pale blue only at the centre of the well https://global.kyoto-nokaze.com/ja-hk/blogs/guide/tajimi-ware 2026-09-27T09:08:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13518_1abca9b4-1fbd-4ff8-9c2c-6c1e7d460dd5.png?v=1788144086 多治見とは｜現代の美濃焼が生まれる街 Tajimi pieces against a dark wall: a fluted white porcelain vase holding a single branch, a petal-rimmed small dish, a black-glazed shallow bowl and a faceted white cup on a grey surface https://global.kyoto-nokaze.com/ja-hk/blogs/guide/mashiko-ware 2026-09-27T09:02:35+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13525_61ca2dbc-9e04-4743-9286-f7385e397ab6.png?v=1788144086 益子焼とは｜濱田庄司と民藝が根づいた産地 A giant ceramic tanuki standing on a street corner in Mashiko, wearing a straw hat and raising a sake flask, a large amber-glazed jar at its feet and a red antique-village sign behind https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/kodai 2026-09-27T08:55:03+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13531_e2ce41b4-c99f-44e6-a750-2e89a70e2ed2.png?v=1788143929 高台とは｜目利きが最初に見る、器の裏側 A bowl in grey-white glaze with black horizontal banding seen from the side, a low trimmed foot ring standing clearly at its base https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/oribe 2026-09-27T08:55:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13532_788158f3-42ac-4de3-8d9c-7f3e69a21106.png?v=1788143929 織部とは｜わざと歪ませた、緑釉の破格の美 A set of Oribe pieces on an old wooden table: a deep copper-green teapot and bowl, a white-ground dish left with iron painting, and long plates split between green and white https://global.kyoto-nokaze.com/ja-hk/blogs/guide/mino-ware 2026-09-27T09:02:35+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13532_1_779e4611-d0f6-48c7-b8b7-71c8b4db9ecd.png?v=1788144086 美濃焼とは｜織部・志野を生んだ日本最大の産地 Mino plates on a dark wooden table: two octagonal plates in pale blue and white porcelain stamped with fine motifs, and a white petal-rimmed plate carved with radiating flutes https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/kiseto 2026-09-27T08:55:03+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13536.png?v=1788143929 黄瀬戸とは｜あぶらげ肌に緑が滲む黄の釉 Two oval Ki-Seto plates on a white ground, red-brown specks scattered across the pale yellow with iron-painted lines and deep green tanpan blotches https://global.kyoto-nokaze.com/ja-hk/blogs/guide/arita-ware 2026-09-27T09:01:34+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13538_d5671085-305d-49b7-8b47-75699b4feea2.png?v=1788144086 有田焼とは｜日本磁器のはじまりと400年 A petal-rimmed Ko-Imari plate on a black lacquer tray, indigo reserve panels over a scarlet ground with gold detailing and a floral roundel at the centre, dried white flowers beside it https://global.kyoto-nokaze.com/ja-hk/blogs/guide/yohen 2026-09-27T09:08:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13299_80c81883-63e3-4d1e-aa8b-8128c454deca.png?v=1788144144 窯変（ようへん） Unglazed wood-fired plates seen close from above, one crossed by pale scarlet straw lines over red-brown clay while ash has settled ochre and speckled black on the rims of the others https://global.kyoto-nokaze.com/ja-hk/blogs/guide/bizen-hagi-ware 2026-09-27T09:01:34+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Group_7_153d2d84-4fa8-4532-bf07-9e8dba617130.png?v=1788144086 備前と萩｜対極にある二つの侘び寂び Side-by-side close-ups: a milky Hagi teapot covered in fine crazing on the left, the unglazed underside of a Bizen piece on the right https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/akae 2026-09-27T08:55:03+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13538_671e1968-1774-4d76-bbaf-4f68ae273df7.png?v=1788143929 赤絵とは｜釉の上に描く、九谷と有田の赤 An overglaze small plate on an old wooden table seen from directly above, red, green and gold enamels layered over indigo underglaze panels with a floral roundel at the centre https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/uwa-etsuke 2026-09-27T08:55:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13548_72b53ffb-8f93-4192-917f-5ec18d4d3ba7.png?v=1788143929 上絵付けとは｜釉薬の上に描く、色が自由な技法 A hand mixing vermilion overglaze enamel on a glass slab at a workshop desk, white round bowls carrying only outline drawing lined up on the shelf behind https://global.kyoto-nokaze.com/ja-hk/blogs/guide/traditional-artisans 2026-09-27T09:08:32+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13550_d92e8e9e-c89e-4b8b-ae61-b22b4e06307d.png?v=1788144087 人間国宝の陶芸家｜認定の意味と系譜 Clay-covered hands trimming the inside of a bowl turning on the wheel with a wooden rib, an identical finished bowl waiting behind https://global.kyoto-nokaze.com/ja-hk/blogs/guide/hagi-ware 2026-09-30T23:32:42+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13554_1_e676c259-0add-497c-9021-fa94d5d63f90.png?v=1788144087 萩焼とは｜使うほど色が変わる「萩の七化け」 Two Hagi tea bowls with milky white glaze covered in fine crazing, the clay showing reddish brown at the rim and foot, each slightly irregular in shape https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/ichigoichie 2026-09-28T22:38:43+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/20260528_nokaze0506_d_1_1.jpg?v=1788143929 一期一会とは｜手仕事の器に宿る茶道の言葉 An overhead view of many different pieces laid on linen — a brush-marked bowl, a blue and white small plate, a black square plate, a wooden dish — with two hands lifting a green-glazed bowl at the centre https://global.kyoto-nokaze.com/ja-hk/blogs/guide/kutani-ware 2026-09-27T09:02:05+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13559_85f0c9c2-7419-49f3-afa8-31f2688221b9.png?v=1788144087 九谷焼とは｜日本でもっとも大胆な絵付け Kutani plates and bowls laid across a wooden table — a petal-rimmed plate with a white heron on yellow, scarlet peonies, geometric panels — the five-colour painting filling every surface https://global.kyoto-nokaze.com/ja-hk/blogs/guide/tamba-ware 2026-09-27T09:08:32+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13564_1_04959329-f21c-4708-866f-031416dfe0ad.png?v=1788144087 丹波焼とは｜六古窯が800年続ける自然釉のうつわ Red sansho berries heaped on a blue-grey Tamba shallow bowl, brown iron specks breaking through the glaze around the rim https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/ko-kutani 2026-09-27T08:55:03+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13566_1_14ffd8b5-a4c7-4575-8f40-dca61d011d9f.png?v=1788143929 古九谷とは｜わずか50年で消えた幻の磁器 Ko-Kutani style enamelled small bowls arranged together, birds and plants painted in green, yellow, deep blue and red inside fan-shaped panels, each composition different https://global.kyoto-nokaze.com/ja-hk/blogs/guide/iga-ware 2026-09-27T09:01:34+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13567_aefdd5e5-4a0b-46e2-95a7-52d09dd1a23b.png?v=1788144087 伊賀焼とは｜炎と灰が生む、荒々しい土の美 An Iga sake cup, pale green bidoro running down one side of the rough clay while the other is charred black by flame, the rim strongly distorted https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/keinenbika 2026-09-27T08:55:03+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13380_4c563bd0-1211-4f41-8e12-de753378497a.png?v=1788143930 経年美化とは｜歳月が器を美しくする A bowl held up in both hands seen from above, fine crazing across an unbleached glaze with a blue crystal spreading like a flower at the centre of the well https://global.kyoto-nokaze.com/ja-hk/blogs/guide/echizen-ware 2026-09-27T09:01:34+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13572_0ce211ac-f996-4590-8561-cc60a51b1d90.png?v=1788144087 越前焼とは｜六古窯でもっとも素朴なうつわ A large Echizen plate on a stand beside two sake flasks and cups, amber natural glaze settled in patches over the unglazed red-brown clay https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/shino 2026-09-27T08:55:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13576_1_dcf14038-4500-4a25-85e1-6274d3a2744a.png?v=1788143968 志野とは｜日本初の白い釉と、緋色のにじみ Close view of a Shino cup, countless fine citron-skin pores across the thick feldspar glaze with red fire color surfacing between the whites https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/gosai 2026-09-27T08:55:03+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13577_7b3a63ac-0650-4f59-92ef-7105b95afaef.png?v=1788143968 五彩・五彩手とは｜九谷を決定づけた5つの色 Close view of a large lobed enamelled plate, peonies, cherry blossom and net patterns filling every space to the rim in red, green, yellow, deep blue and gold https://global.kyoto-nokaze.com/ja-hk/blogs/guide/hasami-ware 2026-09-27T09:01:34+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13578_3c6e641d-d44e-42c1-b61e-3756dd3bb487.png?v=1788144087 波佐見焼とは｜400年続く、日常の磁器 Four Hasami rice bowls stacked for storage in pale pink, light blue, white and slate blue, each faceted with vertical panels around the body https://global.kyoto-nokaze.com/ja-hk/blogs/guide/yachimun 2026-09-27T08:53:19+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13581_1d8cb820-7f38-4d30-b5f6-bc8d45fdf447.png?v=1788144087 やちむんとは｜沖縄の土が生んだ焼きもの Yachimun plates and bowls laid out on concrete, indigo, amber and green dots placed generously across a milky ground, the rims tightened with amber glaze https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/hakeme 2026-09-27T08:55:03+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13586_fd573adf-67eb-462d-80fd-ea9e6cfcf381.png?v=1788143968 刷毛目とは｜白化粧土を刷毛で掃いた跡 A hakeme shallow bowl on a white ground, white slip swept horizontally across red clay with the brown body showing between the streaks https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/suyaki 2026-09-27T08:55:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13587_4cf1e6d0-dc66-48d8-985b-27223da0da19.png?v=1788143968 素焼きとは｜釉薬をかける前の、最初の窯 Bisque-fired bowls lined up on a workshop shelf, unglazed, only throwing rings showing on the pale body https://global.kyoto-nokaze.com/ja-hk/blogs/guide/shigaraki-tanuki 2026-09-27T09:02:35+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13589_1_0ca32e4f-2915-4277-a10b-c76923a8c91e.png?v=1788144144 信楽たぬきとは｜店頭に置かれる縁起の良い置物の理由 Three Shigaraki tanuki figures standing among clipped shrubs on a green hillside, each in a woven straw hat with a white belly, holding a sake flask and a ledger https://global.kyoto-nokaze.com/ja-hk/blogs/guide/sustainablility 2026-09-27T09:08:32+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13593_1_4cce7410-f1f4-4525-82cc-0d898d329cf8.png?v=1788144087 一生使える器の選び方｜買い替えない、というサステナブルな選択 In a workshop, a freshly glazed plate is tipped so the glaze pooled inside runs back into a bucket, a thin film left over the throwing rings https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/hidasuki 2026-09-27T08:55:03+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13299_1_8c038f18-159e-43d5-a000-6938fa9b886d.png?v=1788143968 緋襷とは｜備前に走る、藁が残した赤い線 A pale unglazed Bizen plate seen close from above, scarlet lines left by straw crossing the centre and melted ash turning the rim ochre https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/yo-no-bi 2026-09-27T08:55:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13424.png?v=1788143968 用の美とは｜柳宗悦が説いた「使うほど美しい器」の思想 A wooden shop sign hanging under the eaves, carved with the single character for utsuwa, its paint worn away and rust-colored patina spreading across the grain https://global.kyoto-nokaze.com/ja-hk/blogs/guide/soma-ware 2026-09-30T23:32:42+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13596_a05fec26-98be-426c-8e73-5228fed23ea8.png?v=1788144224 相馬焼とは｜走り駒が描かれた福島のうつわ Close view of a Soma ware jar, galloping horses drawn in iron with gold outlines across the pale body and a crackled celadon glaze over the shoulder, with a maker's seal at the top https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/shizen-yu 2026-09-27T08:55:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13567_8f535f93-f1a4-412c-8533-e40797dad8aa.png?v=1788143968 自然釉とは｜薪の灰が生む、人が塗らない釉薬 A natural-ash-glazed sake cup on a board, one side thick with ash fused into grey-green glass, the other scorched orange where the flame struck https://global.kyoto-nokaze.com/ja-hk/blogs/guide/satsuma-ware 2026-09-27T09:02:35+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13602_8399c3d6-4fef-459b-8ce6-2ba103beba73.png?v=1788144113 薩摩焼とは｜パリ万博を驚かせた金彩の器 A group photograph of Shiro-Satsuma and Kuro-Satsuma together: ivory jars, teapots and bowls in gold and fine enamel painting alongside glossy black shochu ware and tea ware, against a blue-grey ground https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/medome 2026-09-27T08:55:03+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13606_9123ff08-9397-4d70-ab14-47d5dd847cb6.png?v=1788143968 目止めのやり方｜使い始めに必ずやること A blue and yellow painted plate submerged in cloudy rice-rinsing water in a pan on the stove, the liquid reaching over its rim https://global.kyoto-nokaze.com/ja-hk/blogs/guide/raku-ware 2026-09-27T09:02:35+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13607_95ae0f19-96dd-4a20-86e9-194e37d133ad.png?v=1788144113 楽焼とは｜轆轤を使わない、手だけの茶碗 A black Raku matcha bowl beside a bamboo whisk, amber clay showing through the rough jet-black glaze and the rim keeping the faint distortion of hand-building https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/vidro 2026-09-27T08:55:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13610_a6c74481-b7f9-47ac-a5a5-ad34ef9892bb.png?v=1788143968 ビードロとは｜備前に流れる、ガラス質の緑 Close view of the rim of an unglazed square plate on a stone slab, a thin yellow-green glassy layer spreading across the top while the side stays dry white clay https://global.kyoto-nokaze.com/ja-hk/blogs/guide/seto-ware 2026-09-27T09:02:35+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13611_0c29bc5e-c670-4a19-a431-ed6ab5077a7e.png?v=1788144113 瀬戸焼とは｜「せともの」の語源になった千年の産地 A kamagaki wall in Seto, built from discarded saggars and kiln shelves, its face set with round ceramic discs in many colours like flowers https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/katakuchi 2026-09-28T22:38:12+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13616_0cb667c6-ec01-4462-a000-d9a44a4acf91.png?v=1788143969 片口とは｜注ぎ口のある器の使い方 Two katakuchi on a concrete floor, the nearer a bowl mottled red-brown with a long drawn spout, the further one dark and glossy with carved ribbing https://global.kyoto-nokaze.com/ja-hk/blogs/guide/japanese-graze 2026-09-30T23:32:42+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13617_da2bc451-eb3a-4341-a121-50b2ffe8bdf4.png?v=1788144113 釉薬の種類｜灰・鉄・長石・銅が生む色 A hand lifting a bisque plate out of a glaze bucket in a workshop, wet glaze running off the rim in a thread https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/japanese-pottery-faceting-techniques 2026-09-27T08:55:03+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13627_1_8bceb683-b6f2-463b-9a83-cec2782fd910.png?v=1788143969 面取りとは｜丸い器に平面を削り出す技法 Four faceted sake cups against a dark ground, amber and green glaze pooling differently on each cut plane and darkening along the ridges https://global.kyoto-nokaze.com/ja-hk/blogs/guide/forming-of-japanese-pottery 2026-09-27T09:01:34+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13298_238f4bc2-1537-4cb8-b7e8-8d376774c449.png?v=1788144113 成形の五つの方法｜器はどう作られるのか Both hands of a potter throwing a bowl on the wheel, clay-wet fingers holding the turning rim while throwing rings spiral inside https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/araneri 2026-09-28T19:45:22+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13632_b0cfc02c-d612-4da0-91a0-512ed903dfd4.png?v=1788143969 荒練り（あらねり） Potter's hands wedging a lump of clay on a wooden board in a Japanese pottery studio https://global.kyoto-nokaze.com/ja-hk/blogs/guide/japanese-pottery-5-techniques 2026-09-28T19:48:19+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13633_2bd966df-1569-4547-87e0-5d31f5e5a45b.png?v=1788144113 装飾技法5選｜しのぎ・刷毛目・面取り・イッチン・飛び鉋 Potter's hand carving a continuous row of marks into the rim of a leather-hard piece with a looped kanna blade https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/shinogi 2026-09-27T08:55:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13641_1.png?v=1788143969 しのぎとは｜手で一本ずつ削り出す稜線 Three shinogi pieces on a grey table seen from above, the large plate carved radially from the centre and the small bowl and chopstick rest grooved along their rims https://global.kyoto-nokaze.com/ja-hk/blogs/guide/japanese-sake-guide 2026-09-28T22:38:12+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13616_1_6187e121-f456-45ff-a085-a054ed3d7047.png?v=1788144113 日本酒とは｜歴史・造り方・種類と、味を変える酒器の選び方 A hand lifting an ash-glazed katakuchi sake pourer, with a matching guinomi cup on the small table below, against a dark clay wall https://global.kyoto-nokaze.com/ja-hk/blogs/guide/guinomi-nightcups 2026-09-27T09:01:34+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13643_0071075c-37fd-43d0-a5c0-d3462d2c3916.png?v=1788144113 ぐい呑みで、夜の一杯を｜ナイトキャップを変える小さな酒器 A blue-and-white sometsuke porcelain guinomi sake cup catching low evening light against a dark background https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/shirogeshou 2026-09-27T08:55:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13648_1_68c2767b-275c-408c-8bf9-e21533df7477.png?v=1788143969 白化粧とは｜赤い土に白をかける、育つ白の技法 White slip kohiki plates and a lobed dish on concrete, the red-brown clay body showing through at the rims and foot https://global.kyoto-nokaze.com/ja-hk/blogs/guide/bizen-ware-history 2026-09-27T09:01:34+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13299_2d97b95f-3c33-4547-87db-5c8a9944d897.png?v=1788144113 備前焼の歴史｜須恵器から桃山の茶陶まで1,200年 Bizen pottery plates seen from above, scarlet hidasuki lines running across the surface, rims turned ochre where ash settled and the clay left rough and unglazed https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/sueki 2026-09-27T08:55:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13412_1553f927-206e-4fbc-9c82-e2b114b3e178.png?v=1788143969 須恵器とは｜備前・信楽につながる灰色の硬質土器 A potter’s clay-covered hands raising the wall of a cup-shaped bowl on a turning wheel — the wheel technology that arrived in Japan together with sueki stoneware https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/kinrande 2026-09-27T08:55:03+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13649.png?v=1788143791 金襴手とは｜赤絵の上に金を重ねる、最も豪華な絵付け A lidded kinrande bowl in close-up: red and gold enamels cover the white porcelain edge to edge in cloud and floral panels, with a small red mark inside the lid knob https://global.kyoto-nokaze.com/ja-hk/blogs/guide/matcha-bowl-guide 2026-09-28T22:38:43+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13434.png?v=1788183690 抹茶碗の選び方｜サイズ・形・産地で選ぶ、はじめの一碗 https://global.kyoto-nokaze.com/ja-hk/blogs/guide/yamamoto-masanori 2026-09-23T10:12:46+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13650.png?v=1788144113 作家　山本雅則｜信楽で、しのぎだけを彫り続ける Hands in the workshop carving shinogi one line at a time with a kanna, the plate resting on the potter's knee, the finished rim already evenly grooved https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/somenishiki 2026-09-27T08:55:31+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13537_dea35ced-94ed-43a0-be9e-c7f331b98441.png?v=1788252192 染錦とは｜藍の染付に色を重ねる、有田の華やかな絵付け Somenishiki rim plate with red and green overglaze enamel layered over cobalt sometsuke, a red floral medallion at its center https://global.kyoto-nokaze.com/ja-hk/blogs/guide/furutani-pottery 2026-09-23T10:21:33+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13657_bc6455ef-0055-4ef5-8c33-ec861fcf8823.png?v=1788253645 作家　古谷製陶所｜信楽で、粉引の白を毎日の器にする Furutani Pottery kohiki pieces laid out on linen: octagonal plates, rinka bowls, rice bowls and a katakuchi https://global.kyoto-nokaze.com/ja-hk/blogs/guide/japanese-wedding-gift 2026-09-27T09:02:05+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13662_885abcf0-fa6a-4a9a-86fa-4f69d88667b9.png?v=1788252194 結婚祝いに贈る和食器｜ペアで選ぶか、一点で選ぶか A pair chosen as a wedding gift: pink and pale blue rice bowls, two kohiki cups, flower-shaped chopstick rests and celebration chopsticks https://global.kyoto-nokaze.com/ja-hk/blogs/guide/donabe-guide 2026-09-27T09:01:34+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13664_ebd2e33c-f3a9-4e8e-9268-0bacb181774f.png?v=1788254105 土鍋の選び方｜号数・釉・使い始めから手入れまで Serving freshly cooked rice from a tenmoku five-go donabe rice pot, its base left as bare clay https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/porcelain 2026-09-27T08:55:32+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13669.png?v=1788325853 磁器とは｜石を砕いてつくる、水を吸わない白い器 Stacked white porcelain octagonal plates with a relief floral medallion pressed into the centre https://global.kyoto-nokaze.com/ja-hk/blogs/guide/stoneware-care 2026-09-27T09:08:32+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13674.png?v=1788339122 陶器の手入れ｜磁器と何が違い、何をすればいいのか Close-up of a kohiki rim where the red clay bleeds through the white slip along the edge https://global.kyoto-nokaze.com/ja-hk/blogs/guide/higuchi-makiko 2026-09-23T09:54:40+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13670_7a0e74cb-6067-45e8-9f15-ff26e64473cf.png?v=1790124880 作家　樋口真紀｜鶴亀からシーラカンスまで、躍動感が特徴の絵付けの器 Hand-painted plates by Higuchi Maki laid out on stone: lanterns, a crane with persimmons, rabbits, pandas and an elephant in cobalt and iron red https://global.kyoto-nokaze.com/ja-hk/blogs/guide/japanese-housewarming-gift 2026-09-27T09:02:05+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13675_2_8f24731f-1dcd-4386-a672-ae3ab071d0f9.png?v=1788343849 引越し祝い・新築祝いに贈る和食器｜もらって嬉しいものと、避けたいもの Three cups side by side: an unglazed yakishime brown, an ash-glazed grey-green, and a white kohiki with carved shinogi ridges https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/touki 2026-09-27T08:55:32+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13298_957e09c3-fc31-42e9-805f-6569d3d3a639.png?v=1788439932 陶器とは｜土から生まれる育つ器 Hands wet with clay throwing a small bowl on the wheel, finished pots drying behind https://global.kyoto-nokaze.com/ja-hk/blogs/guide/maeda-asami 2026-09-04T08:15:00+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13669_6117df9a-e2dc-4dec-b25a-01ecfc48997a.png?v=1788476413 作家　前田麻美｜イッチンと陽刻で、色ではなく高さで描く磁器 Stacked white porcelain octagonal plates by Maeda Asami, a floral relief pressed into the centre of the top plate https://global.kyoto-nokaze.com/ja-hk/blogs/guide/mashiko-pottery-fair 2026-09-27T09:02:35+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13686.png?v=1788994020 益子陶器市｜東京からの行き方・駐車場・混雑を避ける回り方 https://global.kyoto-nokaze.com/ja-hk/blogs/guide/kawasumi-tomokazu 2026-09-05T14:10:57+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13681_fa437a71-db89-4987-bfa0-30410538037b.png?v=1788584736 作家　川澄智一｜アンティークからファントムまで、個性のある独特の作品 https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/kakiemon 2026-09-27T08:55:03+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13680.png?v=1788564106 柿右衛門とは｜余白を残す、乳白色の磁器と赤絵 https://global.kyoto-nokaze.com/ja-hk/blogs/guide/tokoname-yakimatsuri 2026-09-27T09:08:32+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13700_d5688409-bee9-48af-8c34-7245dc77f76a.png?v=1789262655 常滑焼まつり2026｜60周年を迎える作り手と出会うまつり Tokoname red-clay teapots and pottery lining a street at the Tokoname Pottery Festival in Aichi, Japan https://global.kyoto-nokaze.com/ja-hk/blogs/guide/echizen-shuki-tougeisai 2026-09-27T09:01:34+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13699_f9e5b3a2-9798-4783-833d-755d29de6553.png?v=1789262697 越前秋季陶芸祭2026｜焼締の魅力を見て、感じる陶器市 Wood-fired Echizen ware on display at the Echizen Autumn Pottery Festival in Fukui, Japan https://global.kyoto-nokaze.com/ja-hk/blogs/guide/tanba-toukimatsuri 2026-09-27T09:08:32+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13703_4dc9a689-4b4e-4c50-9c25-74a477952011.png?v=1789280011 丹波焼陶器まつり2026｜10日間で秋の文化を満喫できる祭り https://global.kyoto-nokaze.com/ja-hk/blogs/guide/setomono-matsuri 2026-09-27T09:02:35+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13698.png?v=1788998766 せともの祭2026｜歴史のある95回目の陶器まつり せともの祭の廉売市。屋外の木の棚に染付の飯碗と湯呑みがぎっしり並び、縞や格子、草花の絵柄がひとつずつ違う https://global.kyoto-nokaze.com/ja-hk/blogs/guide/igayaki-toukimatsuri 2026-09-27T09:01:34+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13567_eb916fac-3871-4c07-8681-8d1a4d2820ed.png?v=1789343031 伊賀焼陶器まつり2026｜30ブースを2時間で回る、土鍋の産地 A small wood-fired Iga cup on a board, its pitted surface running pale green where ash vitrified, with scorched grey and orange flashes https://global.kyoto-nokaze.com/ja-hk/blogs/guide/shigaraki-toukimatsuri 2026-09-27T09:02:35+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13695.png?v=1788997811 信楽陶器まつり2026｜9日間ある、店舗をめぐる陶器市 信楽駅のホームに停まる信楽高原鐵道の1両編成。向かいのホームぎわには笠をかぶった信楽たぬきの置物がずらりと並び、背後に山が見える https://global.kyoto-nokaze.com/ja-hk/blogs/guide/onta-mintousai 2026-09-27T09:02:35+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13702_102cd335-c658-45d3-83bf-796621864742.png?v=1789262687 小鹿田焼民陶祭2026｜窯元9軒だけの特別な産地 https://global.kyoto-nokaze.com/ja-hk/blogs/guide/koishiwara-mintou-autumn 2026-09-27T09:02:05+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13707_2bbe5e84-5c63-40cb-bbd8-b3d575f94e7b.png?v=1789341957 小石原 秋の民陶むら祭2026｜無料シャトルと、渋滞を避ける回り方 A stall at the Folk Pottery Village Festival: white cups, bowls and oval dishes banded with fine tobikanna chatter marks, price tags beside them, on indigo-dyed cloth https://global.kyoto-nokaze.com/ja-hk/blogs/guide/kasama-roman 2026-09-27T09:02:05+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13697_2d0b8941-4f95-481e-9334-f2fe693483d4.png?v=1789262710 笠間浪漫2026｜春の陶炎祭とは違う、食と工芸の3日間 笠間芸術の森公園の芝生広場。青空と白い雲の下になだらかな緑の丘が広がり、手前には石畳の遊歩道と刈り込まれた生垣が続く https://global.kyoto-nokaze.com/ja-hk/blogs/guide/hagi-tamachi-matsuri 2026-09-27T09:01:34+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13694_1_935c2db2-3413-4fd9-9816-634a11d66f0f.png?v=1788993950 萩・田町 萩焼まつり2026｜商店街で、貫入の器を見て選ぶ 萩・明倫学舎の本館棟を正面から。赤瓦の屋根と白壁が続く木造2階建ての旧校舎で、中央に車寄せがあり、前庭に松が植わる https://global.kyoto-nokaze.com/ja-hk/blogs/guide/bizen-yakimatsuri 2026-09-27T09:01:34+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13692_e49ec59a-9ac3-440c-8fe7-f69c9d62a8d5.png?v=1788993980 備前焼まつり2026｜六古窯の街をめぐる https://global.kyoto-nokaze.com/ja-hk/blogs/guide/nakaoyama-shuutou 2026-09-27T09:02:36+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13701_6775fa7b-50ae-473e-9e31-52aa105bb6ca.png?v=1789262665 波佐見焼 中尾山秋陶めぐり2026｜煙突の集落を歩いて回る https://global.kyoto-nokaze.com/ja-hk/blogs/guide/arita-autumn 2026-09-27T08:55:32+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13691_d55b61ca-a75a-4e59-aef7-181c3918b6b5.png?v=1788994000 秋の有田陶磁器まつり2026｜春の100万人を避けて、ゆったり回れる秋 https://global.kyoto-nokaze.com/ja-hk/blogs/guide/tsuboya-toukimatsuri 2026-09-27T09:08:32+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13581_b973f555-6877-42af-86ab-c5f92c698767.png?v=1789269226 壺屋陶器まつり2026｜国際通りから歩ける、やちむんの通り Thick, brightly glazed yachimun pottery on Tsuboya Yachimun Street in Naha, Okinawa https://global.kyoto-nokaze.com/ja-hk/blogs/guide/kiyomizuyaki-sato-matsuri 2026-09-27T09:02:05+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13706.png?v=1789340225 清水焼の郷まつり2026｜KYOPOに生まれ変わる第50回 A narrow Kyoto lane lined with tiled roofs, the five-storey Yasaka Pagoda rising above the trees in Higashiyama https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/hotarude 2026-09-27T08:55:03+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13708.png?v=1789478977 蛍手とは｜光にかざすと浮かぶ、磁器の小さな窓 https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/gintsugi 2026-09-27T08:55:03+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13709_3d40c56e-bd3b-4ae0-aff4-7caac323457d.png?v=1789535191 銀継ぎとは｜金継ぎとの違いと、銀が黒くなるまで https://global.kyoto-nokaze.com/ja-hk/blogs/guide/kyoto-pottery 2026-09-27T09:02:36+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13713_3b8be2af-dcc4-458c-bb07-ee03bcd4aaa6.png?v=1789656456 京都で器を買う｜五条坂・茶わん坂から清水焼団地まで https://global.kyoto-nokaze.com/ja-hk/blogs/guide/pottery-marks 2026-09-27T09:02:36+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13714.png?v=1789738868 器の銘・陶印とは｜裏側で作り手を見分ける方法 https://global.kyoto-nokaze.com/ja-hk/blogs/guide/arita-toukiichi 2026-09-27T08:55:32+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13691_7f0a6482-491a-48a0-a82d-686be10e489b.png?v=1789819191 有田陶器市｜例年の日程と、100万人の混雑を外す歩き方 https://global.kyoto-nokaze.com/ja-hk/blogs/guide/oseibo-utsuwa 2026-09-27T09:02:36+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13346.png?v=1789884059 お歳暮の器｜贈って外さない選び方 https://global.kyoto-nokaze.com/ja-hk/blogs/guide/mashiko-kasama-ware 2026-09-27T09:02:36+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Group_18.png?v=1790069481 益子焼と笠間焼の違い｜隣り合う産地が、異なる特徴を持った理由 Left, the Kasama Himatsuri sign, its KASAMAYAKI HIMATSURI lettering set in a mosaic of pottery shards. Right, a giant ceramic tanuki on a Mashiko street, holding up a Mashiko sign, with a large white-trickled jar at its feet https://global.kyoto-nokaze.com/ja-hk/blogs/guide/arita-hasami-ware 2026-09-27T08:55:32+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Group_19_faa247ea-2578-4783-969e-8beb522cd2f8.png?v=1790074562 有田焼と波佐見焼の違い｜同じ白磁が、晴れの器と毎日の器に分かれた理由 Left, a large blue-and-white ornamental jar in an Arita garden, painted with indigo waves and vermilion peonies. Right, the brick kiln-chimney monument at Hasami Ceramics Park, lettered CERAMICS PARK HASAMI https://global.kyoto-nokaze.com/ja-hk/blogs/guide/tanaka-daiki 2026-09-23T10:19:47+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13720.png?v=1790125428 TATA pottery studio｜京都、ふたりで一つの器をつくる可愛い器 Fluted porcelain plates and mugs by TATA pottery studio laid out on stone, hand-painted with a blue rabbit, a sleeping cat and scattered red and yellow flowers https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/iro-nabeshima 2026-09-27T08:55:03+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13716_1d8fc215-f852-47f6-bc36-74ac2711eca9.png?v=1790126520 色鍋島とは｜将軍に献上するためだけに焼かれた磁器 Large blue-and-white porcelain jar with orange peony painting standing outdoors in Imari, in front of a wall faced with hand-painted ceramic tiles https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/haiyu 2026-09-27T08:55:03+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13726_cf684ec7-23b6-4cab-8e39-eb853c4965cd.png?v=1790242269 灰釉とは｜草木の灰を調合してかける、高温釉の原点 Two small stoneware cups with pale turquoise ash glaze pooling in patches over sandy speckled clay https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/seihakuji 2026-09-27T08:55:32+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13669_1.png?v=1790242304 青白磁とは｜彫りの溝にだけ青がたまる、白い磁器 Stacked seihakuji porcelain plates with scalloped petal rims, the molded floral arabesque relief holding pale blue where the glaze pools https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/kinsai 2026-09-27T08:55:03+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13649_e8603341-34b1-42fb-84c8-d0808dbd65c3.png?v=1790329467 金彩とは｜釉の上に金を焼き付ける、器の装飾 Close-up of an overglaze-enamelled lidded bowl, gold outlining the cloud shapes on the lid and a gold lattice on the body over white porcelain and red https://global.kyoto-nokaze.com/ja-hk/blogs/glossary/mogake 2026-09-27T08:55:03+09:00 weekly https://cdn.shopify.com/s/files/1/0727/9473/4678/articles/Rectangle_13730_8829b7bf-8350-49f9-957a-3d89067ff8e9.png?v=1790335409 藻掛とは｜海藻を巻いて焼く、常滑の火色