{"title":"燒締","description":"\u003cp data-path-to-node=\"3,0,1,0,0\"\u003e燒締是一種在器皿表面完全不施釉（玻璃質塗層），僅以高溫（約1,200〜1,300度）長時間燒製土質的技術。\u003c\/p\u003e\n\u003cp data-path-to-node=\"3,0,1,1,0\"\u003e一般陶器會施釉以防水滲漏，但燒締是將土質燒至極限，使土粒緻密化，製成即使不施釉也能防漏的堅固器皿。被列為日本六古窯的\u003ca href=\"https:\/\/kyoto-nokaze-global.myshopify.com\/blogs\/guide\/bizen-ware\"\u003e備前燒（岡山縣）\u003c\/a\u003e、\u003ca href=\"https:\/\/kyoto-nokaze-global.myshopify.com\/blogs\/guide\/shigaraki-ware\"\u003e信樂燒（滋賀縣）\u003c\/a\u003e和伊賀燒（三重縣）等，都是以燒締聞名於世的代表性產地。\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0727\/9473\/4678\/collections\/Rectangle_13443_1.png?v=1783728155","url":"https:\/\/global.kyoto-nokaze.com\/zh\/collections\/yakishime.oembed","provider":"Kyoto nokaze Global","version":"1.0","type":"link"}