Amber Glaze Rice Donabe, 5-go — Shigaraki

・Cooks anywhere from 1 to 5 gō of rice.
・About 15 minutes over the flame, then about 15 minutes to rest — the rice is ready in a short time.
・It rarely boils over, even without an inner lid. Three holes in the lid let the pressure out at just the right rate, so the rice comes up light and full.
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・Beyond rice, it handles simmered dishes as well.
・The body is thick, so the pot itself warms slowly and holds its heat. Ingredients cook through gently, and their flavour is drawn out as they go.

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　《A note》
　Natural materials are used and much of the work is done by hand,
　so small stones, iron specks, tiny pinholes, uneven colour,
　a slight wobble or small variations in size may appear.
　None of these affect how the pot performs, and we hope you will
　accept them as the character of each individual piece.