Rhombus Plate (Chicken)

All of my works are one-of-a-kind. Some of you may think, "Isn't it just that she can't mass-produce identical pieces, since her studio isn't a traditional kiln in a pottery region, nor is it a studio with a full staff?" However, the strong passion that now drives my life, which has otherwise been entirely dedicated to pottery, emerged surprisingly recently.

"I want to create pieces that are for everyday use, yet possess a certain strength and splendor."

I became independent two years after the passing of my mentor, Tsutomu Motohashi. As I repeatedly reflected on the words of Motohashi, who was the sole apprentice of Living National Treasure Koichi Tamura, I unexpectedly realized that I had developed my own unique style of pottery. This involves adjusting my brushwork based on the texture of the clay I knead, and intentionally avoiding a uniform design to prevent falling into a mold. Perhaps it's inevitable that no two pieces are alike in my work, as I personally handle every stage: throwing, painting, glazing, and firing.

I hope my pieces will find a place on your dining table and complement your cooking.

Maki Higuchi